Evans Fish & Chips

One of the questions we hear most often is why certain menu items occasionally change or become temporarily unavailable. The simple answer is that we choose to work with the realities of fresh ingredients rather than against them. Unlike shelf-stable products, fresh seafood is influenced by weather, seasons, transportation, harvest conditions, and the health of fisheries. Sometimes a favorite item is readily available, and sometimes it simply isn't. While it might be easier to substitute a...

At Evans, we believe understanding where our food comes from is just as important as enjoying it. Each month, our Fish of the Month series takes a closer look at a different species of seafood, exploring its history, flavor, and place in the world of fish and chips. This month, we're highlighting Pollock, also commonly spelled Pollack, a versatile white fish valued for its mild flavor, flaky texture, and importance to sustainable fisheries around the world. Pollock (Pollachius pollachius),...

Whether you call them chips or fries, everyone agrees on one thing: nothing beats a pile of golden, crispy potatoes. But how did one humble dish end up with two very different names, styles, and national identities? From the terraced fields of the Andes to the cobblestone streets of Paris, the seaside shops of Britain, and the diners of America, the story of fried potatoes is one of discovery, cultural pride, and pure comfort food perfection. From the Andes to the Old World Long before anyone...